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Mamie Eisenhower's Million Dollar Fudge


4 1/2 cups sugar
2 tablespoons butter
pinch of salt
1 large can evaporated milk
12 oz semi sweet chocolate bits
12 oz German sweet chocolate
1 pint marshmallow cream
2 cups nutmeats (optional)

Boil the sugar, salt, butter and the evaporated milk together for 6 minutes. Put chocolate bits, German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember it is better the second day.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.