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No Cook Chocolate Fudge


3 oz. pkg. cream cheese, softened
2 oz. square. unsweetened chocolate, melted
2 cup confectioners sugar
2/3 tsp. vanilla
dash of salt
1/4 cup chopped nuts (optional)

Cream cream cheese. Blend in confectioners sugar, unsweetened chocolate, vanilla, salt and chopped nuts. Press into well-greased pan and chill 15 minutes. When firm cut into squares. For peanut butter fudge use 2 tablespoons peanut butter instead of chocolate and use 2 1/2 cups confectioners sugar.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.