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No Cook Fudge


2 sticks margarine
1 lb. 10x sugar
4 tablespoon cocoa
2 tablespoon marshmallow
1 cup peanut butter

Melt margarine in medium saucepan. Combine all other ingredients in large mixing bowl; add melted margarine. Mix with hands until firm enough to pat into buttered 9 x 9-inch pan. Refrigerate and score.

VARIATION
To make Peanut Butter Fudge instead of Chocolate, omit the 4 tablespoons of cocoa and add an extra 1/2 cup peanut butter.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.