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No Cook Peanut Butter Fudge


2 tablespoon confectioners sugar (10x or powdered)
1 tablespoon vanilla
2 cups margarine (1 lb box)
2 cup creamy peanut butter

Melt margarine. Add ingredients together and mix well. Spread out on a cookie sheet and then refrigerate. Makes 1 standard size cookie sheet of delicious peanut butter fudge.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.