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Pinto Bean Fudge


2/3 cup Canned milk (or light cream)
1 1/2 cup Mini marshmallows
1 1/2 cup Strained pinto beans
1 teaspoon Vanilla
1 2/3 cup Sugar
1/2 cup Nuts
1 1/2 cup Chocolate chips

Yield: 8 servings

Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.