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Quick and Easy Vanilla Fudge


1 box of powdered sugar (16 oz)
1/2 cup granulated sugar
1/4 cup milk
1/4 tsp salt
1/2 cup chopped walnuts
1 tablespoon vanilla extract
1 stick of butter (room temperature)

Put everything except the vanilla and nuts in a large bowl and top with the butter. Microwave on high for 3 minutes. Add the vanilla and nuts and stir well for about 3 minutes. Sometimes, while stirring, I add a little more powdered sugar. Pour into a greased loaf pan or any kind of pan you have around, depending on whether you want thick or thin pieces. Chill in the refrigerator a couple of hours before slicing.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.