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Santa's White Fudge


2 cup Sugar
1/2 cup Sour cream
1/3 cup White corn syrup
2 tablespoon Margarine
1/4 teaspoon Salt
2 teaspoon Vanilla
1/4 cup Candies cherries, chopped
1 cup Pecans, chopped

Serving Size : 64

In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236F. Remove fromheat; let stand 15 minutes. Add vanilla and beat; add cherries and nuts. Pour into buttered 8x8 inch pan.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.