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Vanilla Cherry Fudge


1/2 cup granulated sugar
1/2 cup dairy sour cream
1/3 cup light corn syrup
2 tablespoon butter
1/4 tsp. salt
2 tsp. vanilla
1/2 cup quartered candied cherries
1 cup coarsely chopped walnuts

In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes. Stir until sugar dissolves. Microwave at High 6 minutes or just until mixture reaches 236 degrees. (Soft ball). Let stand 15 minutes without stirring. Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts. Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan. Cool. Cut into squares.

Makes approximately 1-1/2 pounds.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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