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Vanilla Fudge with Nuts


4 cup Sugar
2 tablespoon Butter
1 large Can evaporated milk
1 small Jar marshmallow fluff
1 tsp Vanilla
1 cup Chopped nuts

Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly. Add marshmallow fluff and vanilla. Beat until cool and creamy. Pour into a buttered 8 inch square pan. Chill until firm.




STACKS, The Art of Vertical Food

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