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White Chocolate Fudge 2


8 oz. cream cheese, softened
4 cup powdered sugar
1 1/2 tsp. vanilla
12 oz. white chocolate, melted
1 1/2 cup pecans (or walnuts or macadamia nuts)

Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Gradually add chocolate; mix well. Stir in nuts. Spread in greased 8 inch square pan. Chill several hours.

NOTE:
You can also use 3/4 c. nuts and 3/4 c. dried apricots or other dried fruit.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.