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Candied Brandied Cranberries


1 (1-lb) bag fresh cranberries
2 cup sugar
4 tablespoon brandy
Additional sugar for sprinkling over berries when done.

Place cranberries in a dish and look over to eliminate any stray stems or bad berries. Transfer berries to a shallow baking pan large enough for berries to lay flat. Sprinkle with 2 cup sugar. Cover tightly, using double foil if pan doesn't have a lid. Bake 350 degrees for 1 hour. Cool. Stir in brandy and sprinkle with additional sugar. lightly. Spoon into a hansome glass bowl or jar and sent it on its way.




STACKS, The Art of Vertical Food

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