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Eingelegter Knoblauch


500 g garlic cloves about 1 lb
1/2 l white wine vinegar (2 cups)
50 g sugar 1 1/2 oz
1 teaspoon salt
20 white peppercorns
20 black peppercorns
20 allspice berries
4 bay leaves
2 cloves

Peel the garlic. Bring the vinegar and 1/2 cup of water to the simmer. Add spices, stir. Add garlic cloves, bring to a boil and simmer for one minute. Fill garlic in a stoneware or glass jar; cover with liquid. Close with a tight fitting lid; store in a cool place.

Can be stored for several months.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.