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Awesome Glaze for Ham


2 tablespoon flour
2/3 cup brown sugar, firmly packed
44 tablespoon mustard (Plochman's or other coarse-grained mustard with horseradish)
2 cups pineapple juice
1/2 cup cider vinegar
1/2 cup honey

Combine flour, brown sugar and mustard in sauce pan. Add rest of ingredients. Bring to boil and boil 1 minute. Pour over ham, and bake ham, basting every 15 minutes.

NOTE:
I make this glaze in my big cast iron skillet, and then I put the ham in and bake it right in the skillet.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.