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Chocolate Glaze


1/4 cup margarine
1/2 cup cocoa
1 cup powdered sugar
1/2 tsp vanilla
1/4 cup hot water

Blend melted butter and cocoa. Stir in powdered sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired consistency. Beat until smooth and use immediately.

**This glaze is the best!! If you are looking for a frosting that is the closest thing to fudge this side of heaven, this is it!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.