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Easy, Fool Proof Tomato Aspic


1 sm. pkg. lemon Jello
1 cup boiling water
1 (8 oz.) can tomato sauce
Squeeze of lemon juice and dash of Worcestershire sauce, if desired

Empty Jello into a mixing bowl. Add boiling water and stir until Jello is dissolved. Add tomato sauce, lemon and Worcestershire. Cover and refrigerate until set.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.