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Glaze for Baked Ham


1 cup dark Karo syrup
1/2 cup brown sugar, packed
3 Tablespoons prepared yellow mustard
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves

Combine all ingredients in a saucepan and bring to a low boil. Boil for 5 minutes, stirring constantly. Let cool. Brush on ham frequently during the last 30 minutes of baking.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.