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Low Fat Chocolate Glaze


This rich fudge can top cakes, brownies, and cookies...or drizzle it on hot Baked Donuts and watch it melt into a dark, glossy veil.

3 tablespoons soy milk or lowfat milk
1 tablespoon cocoa
1 tablespoon margarine or butter
1 teaspoon vanilla
1 cup powdered sugar

In a small sauce pan, combine milk, cocoa, margarine, and vanilla. Over medium heat, stirring occassionally, bring to a boil. Continue to boil and stir for 1 minute. Remove from heat, and stir in powdered sugar.

Makes about 1/2 cup.

PER 1-1/2 TEASPOONS: 33 CAL (18% from fat), 0.2g PROT, 0.7g FAT, 6g CARB, 8mg SOD, 0mg CHOL, 0.1g FIBER




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.