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Low Fat Easy Chocolate Glaze


Spread thinly on cakes or cupcakes, allowing the glaze to drip over the edges.

1/4 cup pure maple syrup
2 Tablespoons smooth cashew butter
2 Tablespoons cocoa powder

Combine ingredients and stir until very smooth.

Calories per tablespoon 49 Fat 2 g Fiber 0 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.