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Orange Glaze 2


Use this unexpectedly fresh-tasting glaze to top nut breads or cakes, or to drizzle on hot Carrot Raisin Bars or Baked Donuts. Brush it on goodies still warm from the oven-it melts into a whisper-thin glaze.

2 tablespoons orange juice concentrate
1/2 teaspoon vanilla
1 teaspoon grated orange zest
1 cup powdered sugar

In a mixing bowl, combine all ingredients and whisk or stir well.

Makes about 1/2 cup.

PER 1-1/2 TEASPOONS: 28 CAL (0.1% from fat), 0g PROT, 0g FAT, 7g CARB, 0.2mg SOD, 0mg CHOL, 0g FIBER




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.