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Thin Chocolate Glaze


2 (1-oz) squares semisweet chocolate
1 tablespoon butter

In a small glass bowl, combine chocolate, butter, and 1 tablespoon water. Heat in microwave on High 30 to 45 secs, or until melted and smooth when stirred.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.