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V-8 Aspic


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1 envelop of unflavored gelatin
1/2 cup cold water
1/2 teaspoon salt
1 tablespoon sugar
1 1/2 cup of spicy V-8 juice, heated to hot
dash of black pepper
1 tablespoon vinegar
1/2 celery, chopped
2 tablespoon green pepper, chopped

Sprinkle the gelatin into the cold water. Add sugar, salt, pepper. Stir until dissolved. Add the V-8 juice and vinegar. Let cool. Chill until it is slightly thickened. Add green pepper and celery. Gently mix. Chill again until set.




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