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Chili Grits


Yield: 8 servings

1 1/2 cup Quick grits
1 1/2 tsp Salt
6 cup Boiling water
1/2 cup Butter
2 cup Shredded cheddar cheese
2 tablespoon Finely chopped jalapenos
3 Eggs, beaten
1 Can, cream of chicken soup
1/2 teaspoon Salt

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.




STACKS, The Art of Vertical Food

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