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Buck Eye Balls


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1 1/2 cups peanut butter
1/2 cup butter
1 teaspoon vanilla
1 16 oz. pkg. confectioner's (icing) sugar
1 6 oz. pkg. semisweet chocolate chips
2 Tablespoons solid vegetable shortening

Line a cookie sheet with wax paper. Mix peanut butter, vanilla, sugar and butter with hands to form a smooth dough. Shape into 1" balls. Refrigerate. Melt chocolate and shortening together. When smooth pour into a small bowl. Dip 3/4 of ball in chocolate. Return to refrigerator.




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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.