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Bunch of Balloons




20 oz Refrigerated chocolate chip Cookie Dough
8 oz Cool Whip, thawed
Assorted fruits and candies
Decorated gel and red string Licorice
Heat oven to 350F.

Slice cookie dough evenly into 8 slices. Pat each slice into 5" circle on lightly floured surface. Place 2" apart on ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Remove from cookie sheets. Cool completely on wire racks.

Spread whipped topping evenly onto each cookie. Decorate with fruit, candy and gel.

Arrange decorated cookies on large serving tray to resemble a bunch of balloons. Place a piece of licorice at bottom edge on each cookie to resemble string. Tie strings together with additional licorice. Serve immediately.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.