Frank's Recipes
Free Recipes Archive
Image




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Buzzard's Nests


Yield: 36 Nests

2 Egg whites
1/8 tsp Cream or tartar
1/2 tsp Cinnamon
3/4 tsp Vanilla
dash Salt
2/3 cup Sugar
1/2 (10-oz) pkg large shredded
Whole wheat cereal biscuits, crushed
12 oz pkg candy-coated chocolate covered peanuts

Beat first five ingredients in a small bowl at high speed until soft peaks form. Add sugar gradually, a tablespoon at a time, beating until stiff peaks form. Mix in cereal. Drop by level tablespoonfuls onto lightly greased baking sheets. Make an indentation in center of each with the back of a teaspoon. Place 3 candies in the indention. Bake at 275 degrees for 30 minutes or until set. Remove at once and cool on racks. Store in an air-tight container.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.