Frank's Recipes
Free Recipes Archive
Image



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Creepy Crawly Gelatin




1 1/2 c Boiling water
1 lg Pkg orange-flavor gelatin
1 1/2 c Cold water
Gummy worms candy

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into pie plate that has been sprayed with no-stick cooking spray.

Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Push gummy worms into gelatin. Refrigerate 2 hours or until firm. Unmold.

NOTE:
Place pie plate on tray before pouring in gelatin to prevent spilling. Also, when unmolding, dip the pie plate in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of pie plate. Invert pie plate; holding pie plate and plate together, shake slightly to loosen. Gently remove pie plate and center gelatin on plate.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.