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Crisp Candy Corn Treats


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1/2 c Butter
10 c Crispy rice cereal
9 c Miniature marshmallows
2 c Candy corn
3/4 c Miniature chocolate chips
Candy pumpkins
Orange food coloring*
Black licorice, cut into small pieces

*Mix together red and yellow food coloring to make orange.

Melt butter and marshmallows; stir until smooth.

In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine.

Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 2 inches apart.

Refrigerate and cut into squares. Add pieces of licorice to the tops.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.