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Dirt Pie




1 pk Jello Chocolate Instant Pudding (4 serving size)
1 c Milk, cold
1 each COOL WHIP, thawed (1L)
20 each Chocolate Sandwich Cookies, chopped
1 1/2 c KRAFT minature Marshmallows
1 each Prepared Graham Crumb Crust, 9-inch
Gummy worms for decoration

Prepare pudding according to package directions reducing milk to 1 cup. Fold in whipped topping. Stir in 2/3 of the cookies and all the marshmallows. Spoon into the crust. Sprinkle top with the remaining cookies.

Decorate with gummy worms. Freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving for easy slicing.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.