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Ear Wax Wieners on Cotton Swabs


Serving Size : 6

8 tablespoon Butter or margarine, melted
24 Cocktail franks
1/2 c Mustard
1/2 c Mayonnaise
Toothpicks
Cotton balls

Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wax. Arrange the cooked franks on a serving platter. Pierce each frank with a toothpick, then stick a wet cotton ball on the end of each pick. Place the small bowl of ear wax in the middle of the platter, surrounded by franks.




STACKS, The Art of Vertical Food

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