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Midnight Madness


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1 pk (8 oz) cream cheese, soft
1/2 c Mayonnaise
1/2 c Sugar
2 Eggs
1 pk Semi-sweet chocolate chips, melted
1 teaspoon Vanilla
1 Chocolate pie crust

In a large bowl with mixer at medium speed beat cream cheese and mayonnaise until smooth, gradually beat in sugar.

Beat in eggs, one at a time, beat in chocolate and vanilla until smooth.

Pour into pie crust, place on cookie sheet. Bake at 350F for 30 to 35 minutes or until set.

Chill 4 hours.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.