Frank's Recipes
Free Recipes Archive
Image



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Nightcrawlers


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




12 large apples
8 oz. jar boysenberry jam
4 tablespoon butter
12 gummy worms

Preheat oven to 350 degrees. Lightly mist 9x13" baking dish with non-stick cooking spray. Core apples down to 1/2" from the bottom. Stuff each core with 1 teaspoon jam and 1 teaspoon butter. Place in baking dish and bake uncovered for 35-45 minutes until tender. Cool 15 minutes. Place 1 apple in each serving dish, spoon syrup on top and lay 1 gummy worm half in/half out of core.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.