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Poached Skull and Crossbones


Yield: 4 Servings

4 Bananas
1 can Pear halves; drained
1 Raisins
Strawberry or raspberry fruit or "all fruit" preserves

Preheat the oven to 350 degrees. Cut bananas in half lengthwise and place 2 halves, or bones, crisscrossed in X shapes in a baking dish or on a cookie sheet. Place your pear-half skulls on top of the banana X's, curved side up. With a blunt knife, make 2 small slits in the pears for the eyes. Insert a raisin in each slit. Bake for 10 to 15 minutes. Remove from the oven and carefully transfer to individual serving plates. Drip some fruit sauce blood around your creepy crossbones.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.