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Worms au Gratin


Worms:
6-7 oz egg noodles, cooked with
8 oz spaghetti, broken into short pieces
Toss with
2 tablespoon butter or marg
1 1/2 cups grated process cheese (though the kids prefer regular
cheddar)
Place in greased casserole.

Dirt:
2 slices whole wheat bread, toasted, crumbled into tiny crumbs.
1 tablespoon butter or marg, melted
1/4 tsp salt
Mix dirt ingredients together, sprinkle over worms.

Place under broiler for 5 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.