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Beef Burgers with Orange Barbecue Sauce


4 beef burgers (made your favourite way)
2 medium onions, peeled and sliced
1 tablespoon oil
15g butter
1 tsp flour
2/3 cup orange juice
1 tsp finely grated orange rind
1/2 tsp Worcestershire sauce
1 tablespoon wine vinegar
1 tablespoon tomato paste
4 canned tomatoes, drained
salt and pepper

Brown the burgers and sauté the onion gently in the oil. Place in a casserole. Make a roux with the butter and flour, add the orange juice, rind, Worcestershire sauce, vinegar and tomato paste. Cook well, stir in the tomatoes and season well. Pour into the casserole and cook at 160 C 30 - 40 minutes. Taste and adjust seasonings before serving.

Serve with baked potatoes and green salad with slices of orange.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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