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Broiled Burgers with Mushrooms and Onions


Serving Size : 4

1 pound ground beef
3 tablespoons finely chopped onion
3 tablespoons water
3/4 teaspoon salt
1/8 teaspoon pepper
Mushrooms and Onions, * recipe below

Mix ground beef, onion, water, salt and pepper. Shape mixture into 4 patties, each about 3/4 inch thick.

Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat until desired doneness, 5 to 7 minutes on each side for medium. Prepare Mushrooms and Onions; spoon over burgers.

MUSHROOMS AND ONIONS
1 medium onion, thinly sliced
1 tablespoon butter or margarine
1 can {4 ounces} mushroom stems and pieces, drained
1/2 teaspoon Worcestershire sauce

Cook onion in butter over medium heat, stirring occasionally, until tender. Stir in mushrooms and Worcestershire sauce; heat until mushrooms are hot.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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