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Crockpot Chili Burgers


1 1/2 pounds ground beef
1 med onion chopped
1 can Chicken GUMBO soup
2 C chili sauce (comes in bottles and is called Chili Sauce)
1/4 C Catsup (or ketchup hehehe)
2 tsp Mustard

Put all ingredients in the crock pot and stir. Cook on low all day long. Serve on toasted burger buns.

NOTE:
If you decide to cook this on top of the stove, you can brown the burger before mixing all the ingredients. I did NOT do this when I put it in my crockpot. The burger was fresh, uncooked burger.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.