Frank's Recipes
Free Recipes Archive
Free Counter
by Pliner.Net
dating
,
lasik
,
search
,
shopping
Visitors Since July 1, 1998
This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com
MENU
»
Cookbooks
»
Hints & Tips
»
Foodservice
»
Links
»
My Awards
»
My Guestbook
»
Recipe Archive
»
Software
»
Volume Cooking
»
Where Are You
»
About
Help support this site
Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in
seconds
Grilled Jalapeno Buffalo Burgers
Hot Chile Sauce
1 1/2 pounds of ground buffalo meat or ground hamburger
1/2 cup onion, finely chopped
3 jalapeno peppers, seeded/finely chopped
1 clove of garlic, finely chopped
Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred sized patties. Brush the grill with vegetable oil. Next, place the patties onto the grill. Make sure they are place approx. 4 inches from medium heated coals. Turn them only once--about 4 - 6 minutes for a medium doneness.
Serve with the hot chile sauce.
NOTE:
You can also broil these as well. Placing the patties about 3 inches from the heat source. Turning only once.
Hot Chile Sauce
2 cup water
6 - 8 dried chiles OR 1/2 medium ancho chili
1/4 cup red wine
1 tsp dry mustard
1 glove of garlic
1/4 cup light olive oil
Boil the water, adding the chilis. Boil for 5 minutes and drain. Remove the stems and remove from heat. Cool.
Add this to a blender and add the following: vinegar, mustard, and garlic. Blend until the chiles are finely chopped. On low speed, gradually add the oil. Blend until smooth and creamy.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
