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Hamburger Patties [MBBC]


8 ounces ketchup
4 tablespoon pepper
5 tablespoon salt
7 tablespoon garlic powder
1 bottle HP Sauce
3 ounces Worcestershire Sauce
6 large eggs
4 tablespoon ground oregano
4 tablespoon ground thyme
4 tablespoon ground basil
2.5 pounds bread crumbs
1 ounce tobassco
5 kilogram lean ground beef
5 kilogram medium ground beef

Mix together and form into 7 ounce patties.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.