Frank's Recipes! Laredo Burger

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Laredo Burger

For Burger:
1-1/2 lbs ground beef
1/4 cup HP Sauce
6 onion kaiser buns

For Sauce:
1 cup mayonnaise
1/4 cup worcestershire sauce
1/2 tsp tabasco sauce
1/2 to 1 tsp ground savory
1/2 cup ketchup
1 tsp chopped garlic
1 tsp chopped shallots or onions
1/2 tsp paprika

For Burgers:
Combine ground beef and HP sauce and form into patties. You should get approximately 6 portions (6 oz). Grill patties until the internal temperature reaches 160 deg F. Toast kaiser buns.

For Sauce:
Combine all the sauce ingredients. Place on top, or under patty, depending on your preference. You will use about 2 oz of sauce per burger.

Makes 6 burgers, sauce recipe makes 2 cups.

NOTE:
For added interest you could garnish with some of the following: Grilled tomato and cucumber slices, julienne of peppers with dill pickle or jalapeno pepper, bacon strips and even jalapeno spiced cheese.