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McDonald's Arch Deluxe


1 tablespoon mayonnaise
1/2 teaspoon brown mustard (French's "Hearty Deli" is good)
1 sesame seed hamburger bun
1/4 pound ground beef
1 slice American cheese
1-2 tomato slices
1-2 lettuce leaves, chopped
1/2 tablespoon ketchup
2 tablespoons chopped onion

In a small bowl, mix together the mayonnaise and the brown mustard. Set aside.

Grill the face of each of the buns on a griddle or frying pan over medium heat.

Roll the ground beef into a ball and pat it out until it's approximately the same diameter as the bun.

Cook meat on hot griddle or frying pan for about 5 minutes per side or until done. Be sure to lightly salt and pepper each side of the patty.

Build the burger in the following order, from the bottom up:

On Bottom Bun
beef patty
American cheese slice
1-2 tomato slices
lettuce

On Top Bun
mayo/mustard
ketchup
onions

Slap the top onto the bottom and serve hot.

Makes one burger.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.