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Old Country Chicken Burgers


1 lb ground chicken
1 tablespoon prepared mustard
2 tablespoon beer
1/4 cup dry rye breadcrumbs
1/4 cup grated Muenster cheese
1/2 tsp caraway seeds
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper

Combine all ingredients in a large bowl and mix well. Shape into 4 patties. Barbecue with the lid up, over medium heat for 7-9 minutes per side or until pink colour disappears.

Serve on dark rye or pumpernickel bread or bagels. Top with sauerkraut and more Muenster cheese.

Makes 4 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.