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Pepperoni Pizza Burgers


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Serving Size : 6

1 pound lean ground beef
15 ounces pizza sauce, canned
1 teaspoon dried oregano
1/2 onion
1/2 green bell pepper
1 ounce pepperoni slices
1/2 cup mozzarella cheese, shredded
1/2 cup sliced mushrooms
6 hamburger buns, split

In a skillet, brown ground beef; drain. Stir in pizza sauce and oregano. In a food processor, chop onion, pepper, pepperoni; add to beef mixture. Simmer 20-25 minutes. Spoon onto buns, top with cheese and mushrooms. Serve immediately.

Serving Ideas:
Make these for school pot-luck meetings, kids love them.

NOTE:
The sauce can be made ahead and reheated when needed. It will freeze well, up to three months.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.