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Ranch Burgers


1 1/4 pounds ground beef
1/4 cup crushed tortilla chips
2 tablespoons ranch salad dressing
1/4 teaspoon salt
1/8 teaspoon black pepper
4 thick slices bread, toasted

Serving Size : 4

In a medium bowl, combine ground beef, tortilla chips, ranch dressing, salt, and pepper; mix well. Divide into 4 equal amounts and shape into patties. In a large skillet, fry burgers over medium-high heat 10 minutes on each side, or until no pink remains inside. Serve on toasted bread with your favorite condiments.




STACKS, The Art of Vertical Food

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