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Veggie Burgers


2 lb. ground beef
1 1/2 cup minced onions
1 1/2 cup diced green peppers
1 1/2 cup chopped fresh tomatoes
1/4 cups chopped stuffed olives
2 cups shredded Cheddar cheese
1 tsp salt
1 egg, beaten
8 toasted hamburger buns
Soft margarine
8 sandwich-sized zip-lock bags
1 gallon-sized zip-lock bag

Thoroughly mix ground beef, onions, green peppers, tomatoes, olives, cheese, salt, and egg. Shape into 8 patties and seal each in a sandwich zip-lock bag. Seal all into gallon zip-lock and put in cooler for 1 hour. Grease hot grill. Add patties and brown on each side. Turn heat to low and cook for 10 minutes on a side. Serve on hot buttered toasted buns. Use A-1 for topping instead of ketchup.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.