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Christmas Cinnamon Ornaments


1 c Applesauce
1 oz Cinnamon
1 oz Grd. cloves
1 oz Grd. nutmeg
1 oz Grd. ginger
Cinnamon for cutting board

Combine ingredients to make a stiff dough. Roll out on board dusted with ground cinnamon. Cut with cookie cutters of your choice. Put hole in top for string. Lay out flat to dry. Turn over every 12 hours until completely dry.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.