Frank's Recipes! Classic Herb Mixes

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Cooking Hints and Tips

Classic Herb Mixes

[Fines Herbes] equal amounts of chervil, chives, parsley and tarragon

[Bouquet Garni] 2 stalks parsley, 1 bay leaf and 1 sprig thyme

[Herbes de Provence] oregano, rosemary, thyme, savory, marjoram and French lavender

[Beef Mix] equal amounts of rosemary, thyme, savory, orange peel and parsley

[Lamb Mix] equal amounts of rosemary, thyme, savory, mint and parsley

[Pork Mix] equal amounts of sage, thyme and marjoram

[Poultry Mix] equal amounts of parsley, thyme, marjoram, tarragon and bay leaf (add juniper berries for game birds)

[Seafood Mix] equal amounts of dill, tarragon and lemon peel