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CRANBERRY CREATIONS 2 | 1, 2
 

 
Fruit Place Cards eliminate predinner seating confusion. These handmade versions, cut from heavy card stock with scallop-edged scissors, have been decorated with evergreen sprigs and bright red cranberries. Great as gift tags, too!
 
 

PLACE FRUIT CARDS

Material:
Heavy art or watercolor paper or card stock
Scallop-edged scissors
Fine-point calligraphy pen or marker
Hot-glue gun and glue sticks
Evergreen sprigs, such as fir or pine
Fresh cranberries or other small, hard fruit, such as kumquats

Cut out the desired number of place cards to desired size. Using the calligraphy pen, write names on the cards.

Put a small dot of hot glue on the underside of each sprig and glue the sprigs onto the cards. Put a small dot of hot glue on each fruit and glue the fruit onto each evergreen sprig.


 
Fresh cranberries threaded together on wire and decorated with dried seedpods (hot-glued between berries) make delightful Fruit Napkin Rings. Dabs of hot glue seal the openings created by the wire, preventing juice stains.
FRUIT NAPKIN RINGS

Material:
Fresh cranberries or other nonjuicy fruit, such as kunquats
9-inch lengths of 20-gauge florist's wire
Scissors
Hot-glue gun and glue sticks
Seedpods or flower pods such as rose hips, sunflower heads or zinnias

Thread cranberries and other fruit onto the wire, leaving 1 inch of wire free at each end. Place a small dot of hot glue on sides of each fruit at the point where it is pierced by the wire, to seal in any juice that might seep out.

Make a circle of the cranberry wire and twist together the two free ends, snipping off any extra.

Hot-glue seedpods in between the fruits in a decorative pattern. Place a napkin through each cranberry ring.







STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.