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Crumb Guide

Here is a handy guide as to how much crumbs to prepare for a 9-inch crust.

  • For a graham cracker crust you will need 16 squares.

  • It will take 24, 2-inch cookies for a vanilla wafer crust.

  • A chocolate crumb crust needs 18 3-inch cookies.

  • Using gingersnaps the amount is 20 2-inch cookies.

  • Three cups of ready-to-eat cereal will crush into 1-1/3 cups crumbs.

  • If you like nuts in your crust, use 1 cup crumbs and 1/2 cup chopped nuts for 1-1/2 cups crumbs, use 1/4 cup butter or margarine and for cereals and graham wafers, add 1/4 cup sugar.






STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.