Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Cooking Hints and Tips
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Drying Herbs


Drying is a simple, practical way of preserving herbs. Cut the herbs with stems attached. Do not wash the herbs before drying unless they are very dusty. If you have to do this, dry well with a paper towel. The easiest method is to tie the bunch of herbs around the stems with a string and hang it, upside down, in an airy place for 4 or 5 days or until the herbs are dry. Place a paper bag over the bunch and shake the herbs into it. Discard the stems. Store in a dark, cool place and use as needed.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.