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Freshness of Eggs


A fresh egg is heavy. Each day it loses weight through evaporation of water through shell.

To Test The Freshness of an Egg:
Plunge into salt water. 1/2 cup salt to 4 1/2 cups water.

An Egg...

  • up to 3 days old will fall to the bottom.
  • 3 to 6 days old will float 1/2 way up.
  • If bad will float horizontally on top of the water.






STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.